The Man shut the East Atlanta Beer Festival down promptly at 6 pm. Cocksucker. The Professor and I rolled to Oakhurst.

I think we intended to eat at Sweet Devil Moon. We ate at the creatively named Oakhurst Grill, which had a key advantage over Sweet Devil Moon. The Oakhurst Grill existed.

Chef Michael Condon owns the restaurant and cooks some mighty tasty food. I highly recommend all five Propeller Skies readers try the Oakhurst Grill. Here is what to order:

• Crab Bisque;
• Coconut Curry Chicken Spring Roll;
• Maryland Style Crab Cake; and
• Beignets.

Prices are ridiculously low for a restaurant of this quality. However, the Oakhurst Grill is missing a few amenities found in more blingalicious establishments, like a crapper designed by the Johnson Studio.