oakhurst grill review

The Man shut the East Atlanta Beer Festival down promptly at 6 pm. Cocksucker. The Professor and I rolled to Oakhurst.

I think we intended to eat at Sweet Devil Moon. We ate at the creatively named Oakhurst Grill, which had a key advantage over Sweet Devil Moon. The Oakhurst Grill existed.

Chef Michael Condon owns the restaurant and cooks some mighty tasty food. I highly recommend all five Propeller Skies readers try the Oakhurst Grill. Here is what to order:

  • Crab Bisque;
  • Coconut Curry Chicken Spring Roll;
  • Maryland Style Crab Cake; and
  • Beignets.

Prices are ridiculously low for a restaurant of this quality. However, the Oakhurst Grill is missing a few amenities found in more blingalicious establishments, like a crapper designed by the Johnson Studio.

2 Responses to “oakhurst grill review”

  1. Seth Says:

    The spring rolls and beignets sound exquisite.

    Glad your car was crackhead-free.

  2. Smoove D Says:

    They were. I highly recommend stopping by if you’re down in Atlanta. Especially since every day is opening day!

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