Propeller Skies

Because of the overwhelming response to Pimp My Grilled Cheese: Goat Cheese Edition, I added some bling to my grilled cheese again. Enjoy the following recipe for a grilled cheese sandwich with bleu cheese:

• Whole grain bread, two slices of;
• American cheese*, two slices of;
• Bleu cheese crumbles, lots of;
• Butter**, four slices of; and
• Fresh ground pepper, to taste.

Butter one slice of bread and place butter side down in a cast iron frying pan***. Unwrap and place the slices of American cheese so they cover the bread. Add fresh ground pepper to taste. Sprinkle blue cheese crumbles on the American cheese to taste. Place the remaining slice of whole wheat bread on top of the bleu cheese and put two pats of butter on top of the bread. Fry over medium heat until golden brown and flip. When both sides are suitably toasted, cut diagonally and enjoy. Finally, bring Smoove D a bottle of Tanquerey No. 10 to thank him for introducing such a bitchin’ sandwich to the world.

notes:

* Publix brand is slightly zestier than Kroger brand, while not overwhelming the humble nature of the grilled cheese sandwich.
** This is important: use real butter for optimum grilled cheese flavor.
*** I find Le Creuset works well, despite being made in France Freedom.
**** Chainsaw Death owns.

This entry was posted on Tuesday, September 19th, 2006 at 22:13 and is filed under Music. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.