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	<title>Comments on: pimp my grilled cheese: bleu cheese edition</title>
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	<link>http://www.propellerskies.com/2006/09/pimp-my-grilled-cheese-bleu-cheese-edition/</link>
	<description>Taking the internet out into the street and kicking it in the brains since twenty cero to tha four</description>
	<pubDate>Sat, 11 Feb 2012 05:15:17 +0000</pubDate>
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		<title>By: Seth</title>
		<link>http://www.propellerskies.com/2006/09/pimp-my-grilled-cheese-bleu-cheese-edition/#comment-30736</link>
		<dc:creator>Seth</dc:creator>
		<pubDate>Thu, 21 Sep 2006 12:41:34 +0000</pubDate>
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		<description>I'll make this one for J. My taste buds are too sensitive for blue cheese. I've been trying my whole life to like bleu cheese but to no avail.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll make this one for J. My taste buds are too sensitive for blue cheese. I&#8217;ve been trying my whole life to like bleu cheese but to no avail.</p>
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		<title>By: nicky</title>
		<link>http://www.propellerskies.com/2006/09/pimp-my-grilled-cheese-bleu-cheese-edition/#comment-30733</link>
		<dc:creator>nicky</dc:creator>
		<pubDate>Thu, 21 Sep 2006 02:33:01 +0000</pubDate>
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		<description>A nice, ripe, salted tomato slice would have made this sandwich perfect!</description>
		<content:encoded><![CDATA[<p>A nice, ripe, salted tomato slice would have made this sandwich perfect!</p>
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