pimp my grilled cheese: goat cheese edition

I like grilled cheese sandwiches for two reasons: they are cheap and easy. Just like the women I date. Additionally, they are mighty fucking tasty. However, in this blingalicious age, the proletarian grilled cheese sandwich could use a little more burberry. Hence the following recipe for a grilled cheese sandwich with goat cheese:

  • Whole grain bread, two slices of;
  • American cheese*, one slice of;
  • Goat cheese, one slice of;
  • Butter**, four slices of; and
  • Fresh ground pepper, to taste.

Butter one slice of bread and place butter side down in a cast iron frying pan***. Unwrap and place the slice of American cheese in the center. Add fresh ground pepper to taste. Spread goat cheese on the remaining slice of bread and stick it cheese side down on top of the American cheese. Put two pats of butter on top of the bread. Fry over medium heat until golden brown and flip. When both sides are suitably toasted, cut diagonally and enjoy. Finally, send a high class hooker to Smoove D’s ghetto fabulous apartment to thank him for introducing such an awesome taste sensation to the world.

notes:

* Kroger brand works fine. As the grilled cheese is a humble sandwich by nature, high falutin’ imitation cheese is not necessary.
** This is important: use real butter for optimum grilled cheese flavor.
*** I find Le Creuset works well, despite being made in France Freedom.
**** By the way, doomsday Jesus, we need you now.

4 Responses to “pimp my grilled cheese: goat cheese edition”

  1. Chris Says:

    The way to a woman’s heart is through goat cheese - little known fact.

  2. Seth Says:

    Damn! I had one last night for dinner. Used some Velveeta we had leftover. Used too much and now have cheese related burns.

    I’ll definitely give this a shot.

  3. Jenn Says:

    Goat cheese also makes a tasty cheeseburger. Found that out in Cincinnati, OH back when the man still employed me. Damn dirty bastards.

  4. Saltation Says:

    Damn, man - I think I’m pushing the boat out if I slice some cheese onto toast and lob it under the grill for a bit.

    You take this month’s Pimp My Snack award, easy.

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