pimp my bubba burger®: bleu cheese edition
Bleu cheese left over from a former episode of Pimp My Grilled Cheese was collecting dust in my refrigerator. I was about to toss it when the army of blonde floozies in the Propeller Skies marketing department suggested Pimp My Bubba Burger® would be a logical brand extension. They also noted synergies created by repurposing existing bleu cheese inventories could be leveraged to create a new product category and optimize revenue generation capabilities. Hence the following recipe for a pimped Bubba Burger®:
- Whole grain hamburger bun, one of;
- Bubba Burger® one of;
- Bleu cheese crumbles, lots of; and
- Fresh ground pepper, to taste.
Place one frozen Bubba Burger® in a cast iron grill pan*. Fry over medium heat until juices are on top and flip. Add fresh ground pepper to taste. Sprinkle blue cheese crumbles on the burger. Hint: too much is never enough. Toast hamburger bun. Place pimped Bubba Burger® on freshly toasted bun and add ketchup. Enjoy. Finally, bring Smoove D a bottle of Bombay Sapphire to thank him for taking the time to write up this premium recipe.
notes:
* I find Le Creuset works well, despite being made in France Freedom.
** I’m n ur North Pole snipin’ ur elvez.