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	<title>Comments on: sunday sours: the whiskey sour</title>
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	<link>http://www.propellerskies.com/2008/07/sunday-sours-the-whiskey-sour/</link>
	<description>Taking the internet out into the street and kicking it in the brains since twenty cero to tha four</description>
	<pubDate>Tue, 22 May 2012 05:32:37 +0000</pubDate>
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		<title>By: writer</title>
		<link>http://www.propellerskies.com/2008/07/sunday-sours-the-whiskey-sour/#comment-44704</link>
		<dc:creator>writer</dc:creator>
		<pubDate>Thu, 24 Jul 2008 06:27:43 +0000</pubDate>
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		<description>I have fond memories of the whisky sours (I used Scotch) I drank in the early 'eighties. I can still feel the stab of the lemon on my tongue through the silky smokiness of the whisky. I agree about the absurdity of the 1:1 ratio. Eventually I got around to testing varieties of lemon and found Meyer to be good; less tartness and more actual lemon flavour.</description>
		<content:encoded><![CDATA[<p>I have fond memories of the whisky sours (I used Scotch) I drank in the early &#8216;eighties. I can still feel the stab of the lemon on my tongue through the silky smokiness of the whisky. I agree about the absurdity of the 1:1 ratio. Eventually I got around to testing varieties of lemon and found Meyer to be good; less tartness and more actual lemon flavour.</p>
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